ACF Certified Executive Chef
Chef Thompson is a skilled culinary professional who has been recognized for his classical approach to crea ng memorable dining experiences. He has more than 20 years of experience managing restaurants, banquet facili es, catering and themed interna onal dinners. He has worked hard
to cul vate rela onships with local farmers in order to obtain the freshest and highest quality ingredients. His loyal customers and employees have followed him throughout his career. He has dedicated himself to mentoring culinary students, gaining essen al supervisory skills. He brings with him organiza onal and culinary skills, seeking an organiza on that values hard work, commitment and vision.
1996 Lé Academie de Cuisine Cetiction in Pastry and Baking Gaithersburg, MD
1995 Hagerstown Community College General Studies Associate Degree Hagerstown, MD
1992 Baltimore/Washington Apprenticeship Program Washington, D.C.